paleo vegan bread

Strawberry Sweet Bread Recipe

Strawberry Sweet Bread Recipe
Raw Food Bread Recipe

paleo vegan bread

Strawberry Sweet Bread Recipe

Strawberry Sweet Bread Recipe. Raw Food Bread Recipe. Prepared with raw cashews, twister sprouted omega blend and stevia. Stevia is a sweetener that is 100% Paleo friendly. Top this raw food recipe with nut or seed butter and slice fresh fruits. Bag up Strawberry Sweet Bread in kiddie lunches. Nutritious snack at lunch time. Raw food diets is fresh vegetable, fruits or herbs uncooked. Cooked raw food recipes at less at less than 40°C or 115°F, Raw food bread recipe with just a little sweetness. Paleo Diet Recipe Friendly Raw Food Recipe.

Ingredients:

-1 cup raw cashews

-1 cup Twister Sprouted Omega Blend

-3/4 cup freshly squeezed orange juice

-2 cups strawberries, chopped

-2 cups zucchini, chopped

-2 teaspoons ginger powder

-1 1/4 teaspoons vanilla extract

-1 teaspoon orange peel powder (optional, but yummy!)

-1/2 teaspoon Himalayan crystal salt

-1/4 teaspoons tevia powder (optional)

*Available at MountainRoseHerbs.com

Preparations

– Grind the cashews to a fine grind using a blender or food processor (fitted with the “S” blade). Transfer to a large bowl. Add the Twister powder to the bowl and stir to mix the ingredients. Blend the remaining ingredients together using a blender. Transfer the blended mixture to the bowl with the cashew/Twister ingredients, and stir thoroughly to mix. Loosely cover the bowl with a piece of paper towel (or cloth towel), and let it sit on your counter for 2 hours.

– Spread all of the bread dough on a dehydrator tray lined with a non-stick Paraflexx sheet. It should be about 10″ x 10″ with a height (or thickness) of about 1/2″.

– Dehydrate at 115 degrees for one hour. Reduce the temperature to 105-110 degrees and continue dehydrating another 8-10 hours.

– Flip the bread onto a tray that is not lined with a Paraflexx sheet. Gently peel off the current sheet of Paraflexx being used. Continue dehydrating 10-12 hours. Cut the bread into desired size pieces and continue dehydrating another 1-4 hours, or more, depending on desired dryness. The goal is not to dry the bread completely if you want it like a soft bread. Strawberry Sweet Bread will stay fresh when stored in an airtight container in your refrigerator for up 5 days.

Serving suggestion:

Serve with a nut or seed butter.

Provide: Kristen Suzann  – Kristen’s Raw

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